Want a fun way to learn more about cooking with the D&W Fresh Market Culinary
Classroom? Explore the world of food with cooking presentations by area chefs, or sign up for
a cooking class and get into the action yourself. Whether you are a novice in the kitchen or an
aspiring chef yourself, you'll get lots of great ideas, cooking tips - and did we mention that you
get to taste the creations, too?
What Our Participants Are Saying. . . .
"We've attended 8 or 9 classes at the Culinary Classroom and they've been outstanding, especially the Cuban and Greek food classes.
The diversity of topics, menus and chefs has given us an array of cooking experiences."Dan & Paula M., Grand Rapids
"I like the variation in cuisine and love to learn about the foods and flavors of the world. These classes are wonderful, and I enjoy them so
much I've attended about 20. It's a great way to spend 3 hours of your day!"Jim B., DVM, Holland
"Thank you so much for making our time in the Culinary Classroom educational, entertaining and fun! It exceeded our expectations and
was a perfect activity for combining food and fellowship. We have great stories circulating within our church describing our culinary
success!"Nancy E., Service Coordinator, First Reformed Church, Grandville
Hands-On Classes
All D&W Fresh Market Culinary Classroom classes are hands-on. Under the direction of the chef, students will roll up their sleeves and prepare the recipes selected for the class, learning creative tips and techniques from experienced teaching chefs and sampling the fruits of their labors. Students will receive a packet of course materials, including recipes and ingredient coupons. Dress is informal. Aprons will be provided.
Kids Can Cook Classes
Fun and exciting hands-on Kids Can Cook Classes are offered by chefs experienced with "growing cooks." Classes are held on Saturdays for kids aged 6-14. An adult participant must accompany any child (or 2 children) under 12. Kids should dress in "messy" clothes and wear short-sleeved shirts. Aprons and chef's hats will be provided.
Teens at the Stove Classes
Aspiring young chefs 14-19 get the inside story about cooking professionally and recreationally from trained and experienced chefs. They will learn skills, techniques and recipes that will impress their friends. They’ll have a great time working together to produce delicious and healthy meals. Dress for messy. Aprons will be provided.
The D&W Fresh Market Culinary Classroom classes will be held at our Grandville location:
D&W Fresh Market
3960 44th St. SW
Grandville, MI 49418
Seating for classes is limited. Register early!
Please be sure to include a
phone number, class name, date, and number attending.
In case of weather-related closings participants will be notified by phone prior to the beginning of your class.
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Questions? Call Toll Free 1-888-296-5850
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Feature Chef - Chef Roz Mayberry, D&W Fresh Market Culinary Classroom Coordinator
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Many years living in France made wine judge, wine educator, and D&W Fresh Market Wine Consultant/Merchandiser, Roz Mayberry, a hopeless lover of good things to eat and drink. And six years as co-owner and chef of a catering company gave her a great love and appreciation for what goes into making good food. A former English professor, Roz has been with D&W Fresh Market the past 12 years choosing the wine selection, training the wine staff in its stores, and teaching in the Culinary Classroom.
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